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Name: Caramel Cashew Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Asian
Ingredients: 1 lb Chicken breast cut into pieces; 5 oz jasmine rice; 2 oz Tamari soy sauce; 4 oz snow peas; 2 cloves Garlic; 1 oz Fresh ginger; 1/4 cup Sugar; 1 1/2 tsps rice wine vinegar; 1/4 cup cashew pieces

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INGREDIENTS

1 lb Chicken breast ; cut into pieces
5 oz jasmine rice
2 oz Tamari soy sauce
4 oz snow peas
2 cloves Garlic
1 oz Fresh ginger
1/4 cup Sugar
1 1/2 tsps rice wine vinegar
1/4 cup cashew pieces

INSTRUCTIONS

Add rice to cooker and cover with water. Cook.

Peel and coarsely chop garlic and ginger. Trim ends from snow peas and cut in thirds.

In medium bowl, toss garlic, ginger, chicken pieces and 1 tsp oil with salt and pepper. Let sit.

Heat 1 tbs oil in skillet and cook snow peas until crisp-tender. Transfer to plate.

Add chicken mixture to same pan and cook until chicken is golden. Transfer to plate.

Add sugar and 2 tbs water to skillet without stirring and cook until melted. Continue to cook swirling skillet occasionally until caramel sauce becomes honey colored (4 to 5 mins).

Add tamari and vinegar to sauce and swirl to combine. Let sauce reduce another 2 -3 mins. Add in chicken, snow peas and cashews. Serve over rice.

NOTES

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Nutrition

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Serving Size: 1 Serving (889g)
Recipe Makes: 1 Servings

Calories: 1616
Calories from Fat: 534 (33%)

Amt Per Serving		% DV

	Total Fat 59.3g	79 %
	Saturated Fat 15.6g	78 %
	Monounsaturated Fat 27.1g
	Polyunsanturated Fat 12g
Cholesterol 290.3mg		89 %
Sodium 17429.5mg		601 %
Potassium 1867.9mg		49 %
Total Carbohydrate 144.6g		43 %
	Dietary Fiber 7g	28 %
	Sugars, other 137.6g
Protein 120.2g		172 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1616

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