The flavor of these cookies is wonderful. My family likes to sandwich a scoop of vanilla ice cream between two cookies. It makes a special summertime treat.—Pam Ivbuls, Omaha, Nebraska
Place cashews and sugars in a food processor; cover and process until nuts are finely chopped.
In a large bowl, beat butter and dulce de leche until blended. Beat in eggs, buttermilk and vanilla. Combine baking mix and cashew mixture; gradually add to butter mixture and mix well. Stir in chocolate chips (dough will be sticky).
Drop dough by 1/4 cupfuls 4 in. apart onto parchment paper-lined baking sheets. Coat bottom of a glass with cooking spray, then dip in additional sugar. Flatten cookies with prepared glass to 2-1/2-in. circles, redipping in sugar as needed.
Bake at 325° for 15-18 minutes or until edges begin to brown. Cool for 3 minutes before removing from pans to wire racks. Yield: 3 dozen.
Editor's Note: This recipe was tested with Nestle dulce de leche. Look for it in the international foods section.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (75g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 336 | ||
Calories from Fat: 214 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.8g | 32 % | |
Saturated Fat 11.6g | 58 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 49.2mg | 15 % | |
Sodium 1737.4mg | 60 % | |
Potassium 223.3mg | 6 % | |
Total Carbohydrate 28.6g | 8 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 26.8g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 336
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