Step #1 slice chicken long ways about an inch think.
Step #2 place them in a pan & pour coconut milk over them boil for 2 mins simmer for 5 mins add brown sugar bring it all back to the boil until it reduces & thickens & goes a lovely golden brown for a change chop them into cubes put them onto skewers after they're cooked & pour the sauce over them a great starter at a dinner party.
Enjoy the Caramel Chicken recipe
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (235g)|
|Recipe Makes: 4|
|Calories from Fat: 218 (60%)|
|Amt Per Serving||% DV|
|Total Fat 24.3g||32 %|
|Saturated Fat 20.6g||103 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 72.5mg||22 %|
|Sodium 96.1mg||3 %|
|Potassium 557.8mg||15 %|
|Total Carbohydrate 6.4g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 6.4g|
|Protein 31g||44 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 361
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