Preheat oven to 350'
I'm heavy saucepan combine caramels and 1/3 cup evaporated milk. Cook over low heat, stirring constantly until caramels are melted. Then set aside.
Grease 13X9 dish
Combine dry cake mix,butter and1/3 cup evaporated milk in large mixing bowl. Stir in tell dough holds together.
Press 1/2 of dough into prepared pan and bake at 350' for 6 minutes.
Sprinkle chocolate chips over baked crust.
Spread caramel mixture over chocolate chips.
Crumple rest of dough over caramel mixture and return to oven. Bake for 15-18 minutes.
Let slightly cool
Refrigerate approximately 30 minutes to set caramels.
Cut into bars
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (354g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1386 (94%)|
|Amt Per Serving||% DV|
|Total Fat 154g||205 %|
|Saturated Fat 96.9g||485 %|
|Monounsaturated Fat 41g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 378.6mg||116 %|
|Sodium 1030.9mg||36 %|
|Potassium 322.1mg||8 %|
|Total Carbohydrate 30.8g||9 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 28.4g|
|Protein 6.1g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1480
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