Caramel Chocolate Brownies
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INGREDIENTS
INSTRUCTIONS
Preheat over 350F; grease and sugar 9x13 pan Melt caramels with 1/3 cup evap milk in double boiler. Combine cake mix, melted butter, 1/3 cup evaporated milk, walnuts. Pat approximately 1/2 of mixture in pan. Bake for 7 minutes. Sprinkle chocolate chips and caramels over partically cooked dough. Crumble rest of dough over the mixture. Bake for 15 minutes Remove from oven; refrigerate when cool (this is essential if you want to cut them without gooey caramel !) Easiest way to cut is to remove from pan in one or two pieces and cut with large knife Recipe by:
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (9g) | ||
| Recipe Makes: 32 servings | ||
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| Calories: 49 | ||
| Calories from Fat: 36 (73%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4g | 5 % | |
| Saturated Fat 1.2g | 6 % | |
| Monounsaturated Fat 0.8g | ||
| Polyunsanturated Fat 1.8g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.7mg | 0 % | |
| Potassium 35.3mg | 1 % | |
| Total Carbohydrate 3.8g | 1 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 3.3g | ||
| Protein 0.8g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 49
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