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Name: Caramel-Coffee Ice Cream Sandwiches
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 pkg. Pillsbury Ready To Bake! Big Deluxe Classics Choco 1 lb. 2-oz.; 1/4 cup hot caramel ice cream topping (do not heat); 2 cups coffee ice cream slightly softened; 1/4 cup chocolate and/or colored sprinkles

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INGREDIENTS

1 pkg. Pillsbury Ready To Bake! Big Deluxe Classics Choco ; 1 lb. 2-oz.
1/4 cup hot caramel ice cream topping (do not heat)
2 cups coffee ice cream ; slightly softened
1/4 cup chocolate ; and/or colored sprinkles

Recipe

INSTRUCTIONS

Cut six 12x9-inch sheets of foil. Place 2 baked cookies, bottom side up, on each foil sheet. Spread 1 teaspoon caramel topping on each cookie.

For each sandwich, place about 1/3 cup ice cream in center of 1 caramel-topped cookie; flatten slightly. Place second cookie, caramel side down, on ice cream. Gently press cookies together in center to form ice cream sandwich; ice cream should spread to edge of cookies. Gently roll ice cream edge of sandwich in chocolate sprinkles. Quickly wrap sandwich in foil; immediately place in freezer. Freeze at least 2 hours or until firm. Let stand 5 to 10 minutes before serving

NOTES

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Caramel-Coffee Ice Cream Sandwiches

1 pkg. Pillsbury Ready To Bake! Big Deluxe Classics Choco 1 lb. 2-oz.
1/4 cup hot caramel ice cream topping (do not heat)
2 cups coffee ice cream slightly softened
1/4 cup chocolate and/or colored sprinkles

Heat oven to 350°F. Place cookie dough about 2 inches apart on ungreased cookie sheet. Bake at 350°F. for 12 to 16 minutes or until light golden brown. Cool 1 minute. Remove from cookie sheets; place on wire racks. Cool 15 minutes or until completely cooled.
    Cut six 12x9-inch sheets of foil. Place 2 baked cookies, bottom side up, on each foil sheet. Spread 1 teaspoon caramel topping on each cookie.
    For each sandwich, place about 1/3 cup ice cream in center of 1 caramel-topped cookie; flatten slightly. Place second cookie, caramel side down, on ice cream. Gently press cookies together in center to form ice cream sandwich; ice cream should spread to edge of cookies. Gently roll ice cream edge of sandwich in chocolate sprinkles. Quickly wrap sandwich in foil; immediately place in freezer. Freeze at least 2 hours or until firm. Let stand 5 to 10 minutes before serving

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Nutrition

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Serving Size: 1 Recipe (56g)
Recipe Makes: 1 Serving

Calories: 300
Calories from Fat: 149 (50%)

Amt Per Serving		% DV

	Total Fat 16.6g	22 %
	Saturated Fat 10.4g	52 %
	Monounsaturated Fat 4g
	Polyunsanturated Fat 0.8g
Cholesterol 12.9mg		4 %
Sodium 44.2mg		2 %
Potassium 208.3mg		5 %
Total Carbohydrate 33.3g		10 %
	Dietary Fiber 1.9g	8 %
	Sugars, other 31.4g
Protein 4.3g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 300

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