From: firstname.lastname@example.org (Allyson Tripp) Date: Tue, 7 Sep 1993 17:16:33 GMT Put 3-1/2 Liters popped corn in a large paper bag (no unpopped kernels). Take margarine, brown sugar, salt and cornsyrup and place in microwave-safe dish. Microwave 2 min, stir and repeat. (If you put this recipe to music, that would be the chorus.) Add 1/2 t baking powder, stir it in the mixture, and pour over popcorn in the bag. Close and shake, Microwave 2 min, shake and repeat. In these days of plastic grocery bags, I have sometimes been reduced to making it in a very large microwavable bowl, which is much more difficult. One time, when out of brown sugar, and desperate for some kind of candied popcorn, I used white sugar, and added a couple teaspoons of cinnamon. It worked wonderfully, as the candy coating cooks to a crunchy shell in the microwave (that is, if you let it cool before eating it.) I expect you could add any flavoring or colors you wanted with good results. REC.FOOD.RECIPES ARCHIVES /CANDY From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (217g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 124 (15%)|
|Amt Per Serving||% DV|
|Total Fat 13.8g||18 %|
|Saturated Fat 2.1g||10 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 0mg||0 %|
|Sodium 100.3mg||3 %|
|Potassium 626.2mg||16 %|
|Total Carbohydrate 168.6g||50 %|
|Dietary Fiber 25.9g||104 %|
|Sugars, other 142.7g|
|Protein 23.1g||33 %|
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Calories per serving: 855
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