Mix popped corn and peanuts in large roaster. Set aside. In heavy saucepan, mix sugar, margarine, corn syrup, molasses, and salt. Cook over medium heat until mixture boils, stirring constantly. Continue boiling, slowly and without stirring, for about 5 minutes. Remove from heat. Stir in vanilla and soda. Pour over popcorn and stir to coat well. Bake at 250 degrees for 1 hour, stirring every 15 minutes. Remove from oven and stir several times as mixture cools. Store in a tightly-covered container.
Makes: 4-1/2 quarts.
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|Serving Size: 1 recipe (826g)|
|Recipe Makes: 1|
|Calories from Fat: 1675 (44%)|
|Amt Per Serving||% DV|
|Total Fat 186.1g||248 %|
|Saturated Fat 34.7g||173 %|
|Monounsaturated Fat 88.3g|
|Polyunsanturated Fat 56.6g|
|Cholesterol 0mg||0 %|
|Sodium 2901.7mg||100 %|
|Potassium 1035.3mg||27 %|
|Total Carbohydrate 555.4g||163 %|
|Dietary Fiber 17g||68 %|
|Sugars, other 538.3g|
|Protein 15.7g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3846
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