Put popped corn in a baking pan. (9x13). Remove any unpopped kernals. Put brown sugar, butter, corn syrup, and salt into a 1 1/2 quart saucepan. cook over med. heat and stir with wooden spoon til butter melts and everything is mixed. Continue cooking until mixture starts to boil. Stop stirring and cook for 5 min. more. Remove from heat and stir in baking soda and vanilla. Pour mixture over popped corn and stir until coated. Bake 15 Minutes in 300 oven. Remove and stir. Bake 5-10 min. longer. Use spatula to remove popcorn and cool in a large bowl.
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|Serving Size: 1 Serving (625g)|
|Recipe Makes: 4|
|Calories from Fat: 477 (19%)|
|Amt Per Serving||% DV|
|Total Fat 53g||71 %|
|Saturated Fat 24.2g||121 %|
|Monounsaturated Fat 13.4g|
|Polyunsanturated Fat 9g|
|Cholesterol 91.5mg||28 %|
|Sodium 486.6mg||17 %|
|Potassium 1579.4mg||42 %|
|Total Carbohydrate 485.7g||143 %|
|Dietary Fiber 59.2g||237 %|
|Sugars, other 426.5g|
|Protein 53.3g||76 %|
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Calories per serving: 2534
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