Caramel corn
by RachelleHouska
Best ever! Nice and crunchy.
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INGREDIENTS
- 8 cups Popped corn
- 3/4 cup Brown sugar
- 3/4 cup Brown sugar
- 6 tablespoons Butter
- 6 tablespoons Butter
- 3 tablespoons Light corn syrup
- 3 tablespoons Light corn syrup
- 1/4 teaspoon Salt
- 1/4 teaspoon Salt
- 1/4 teaspoon Baking soda
- 1/4 teaspoon Baking soda
- 1/4 teaspoon Vanilla
- 1/4 teaspoon Vanilla
INSTRUCTIONS
Put popped corn in a baking pan. (9x13). Remove any unpopped kernals. Put brown sugar, butter, corn syrup, and salt into a 1 1/2 quart saucepan. cook over med. heat and stir with wooden spoon til butter melts and everything is mixed. Continue cooking until mixture starts to boil. Stop stirring and cook for 5 min. more. Remove from heat and stir in baking soda and vanilla. Pour mixture over popped corn and stir until coated. Bake 15 Minutes in 300 oven. Remove and stir. Bake 5-10 min. longer. Use spatula to remove popcorn and cool in a large bowl.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (625g) | ||
| Recipe Makes: 4 | ||
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| Calories: 2534 | ||
| Calories from Fat: 477 (19%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 53g | 71 % | |
| Saturated Fat 24.2g | 121 % | |
| Monounsaturated Fat 13.4g | ||
| Polyunsanturated Fat 9g | ||
| Cholesterol 91.5mg | 28 % | |
| Sodium 486.6mg | 17 % | |
| Potassium 1579.4mg | 42 % | |
| Total Carbohydrate 485.7g | 143 % | |
| Dietary Fiber 59.2g | 237 % | |
| Sugars, other 426.5g | ||
| Protein 53.3g | 76 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2534
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