Caramel Corn
by cindybaird
Baked caramel corn
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INGREDIENTS
- 6 bags low fat microwave popcorn
- 1 cup butter or margarine
- 2 cups brown sugar
- 1 1/2 cup corn syrup
- 1 teaspoon Salt
- 1 1/2 teaspoons baking soda
- 1 teaspoon Vanilla
INSTRUCTIONS
Preheat oven to 250 degrees. Coat the bottom and sides of a large roasting pan with nonstick vegetable spray. Place popped corn in roasting pan. In a heavy pan, slowly melt butter; stir in brown sugar, corn syrup and salt. Bring to a boil, stirring regularly. Boil without stirring for 5 minutes. Remove from heat; stir in baking soda and vanilla. Gradually pour over popcorn, mixing well. Bake for one hour, stirring every 15 minutes. Remove from oven; cool completely. Break apart.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (128g) | ||
| Recipe Makes: 8 | ||
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| Calories: 537 | ||
| Calories from Fat: 207 (39%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 23.1g | 31 % | |
| Saturated Fat 14.6g | 73 % | |
| Monounsaturated Fat 6g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 61.1mg | 19 % | |
| Sodium 416.4mg | 14 % | |
| Potassium 89.2mg | 2 % | |
| Total Carbohydrate 87.3g | 26 % | |
| Dietary Fiber 0.1g | 1 % | |
| Sugars, other 87.1g | ||
| Protein 0.4g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 537
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