Heat oven to 200. Divide popped corn between two ungreased baking pans with sides. Heat sugar, butter, corn syrup, and salt, stirring occasionally, until bubbly around the edges. Continue cooking over medium heat 5 minutes. Remove from heat and stir in soda until foamy. Pour over the popcorn and stir until coated. Bake 1 hour stirring every 15 minutes.
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|Serving Size: 1 recipe (580g)|
|Recipe Makes: 4|
|Calories from Fat: 830 (32%)|
|Amt Per Serving||% DV|
|Total Fat 92.2g||123 %|
|Saturated Fat 58.3g||292 %|
|Monounsaturated Fat 23.9g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 244mg||75 %|
|Sodium 1420.8mg||49 %|
|Potassium 650.4mg||17 %|
|Total Carbohydrate 450g||132 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 449.2g|
|Protein 1.8g||3 %|
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Calories per serving: 2554
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