Caramel Corn
by bezziec
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INGREDIENTS
- 3/4 cup popcorn
- 3 tablespoons oil
- 1 stick butter
- 2.3 cup brown sugar ; packed
- 1 teaspoon Vanilla
- 1/4 teaspoon salt
INSTRUCTIONS
Pop corn in oil and spread on a rimmed cookie sheet. Preheat oven to 350*
Put butter, brown sugar, vanilla and salt into a 2 cup Pyrex pitcher. Microwave on high for 2 1/2 minutes. Whisk until slightly thickened. Drizzle over popcorn. Bake in oven for 15-20 minutes stirring every 5 minutes with a spatula. Mix the drizzle from the bottom of the pan with the popcorn. Bake until the drizzle is dry. Store in an airtight container.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (216g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 1020 | ||
| Calories from Fat: 381 (37%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 42.3g | 56 % | |
| Saturated Fat 13.2g | 66 % | |
| Monounsaturated Fat 11.4g | ||
| Polyunsanturated Fat 15.4g | ||
| Cholesterol 40.5mg | 12 % | |
| Sodium 155.8mg | 5 % | |
| Potassium 232.8mg | 6 % | |
| Total Carbohydrate 166.2g | 49 % | |
| Dietary Fiber 0.1g | 1 % | |
| Sugars, other 166.1g | ||
| Protein 0.5g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1020
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