Try this Caramel Corn recipe, or contribute your own.
Suggest a better descriptionIn a saucepan, mix butter, sugar, and syrup. Bring to a boil, stir constantly.
Pour over popcorn in a brown paper bag.
Microwave for 1 minute, shake, microwave for 1 more minute.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (573g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2535 | ||
Calories from Fat: 825 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 91.7g | 122 % | |
Saturated Fat 58.1g | 290 % | |
Monounsaturated Fat 23.8g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 243mg | 75 % | |
Sodium 775.9mg | 27 % | |
Potassium 653.4mg | 17 % | |
Total Carbohydrate 445.2g | 131 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 445.2g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2535
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