Try this Caramel Corn recipe, or contribute your own.Suggest a better description
Pop corn into a large stainless steel bowl
Boil sugar, butter and corn syrup 4 minutes.
Remove from stove and add salt, soda and vanilla.
(This will foam when soda is added)
Pour over the popped corn, stir carefully.
Put pan into over at 250 degrees for 1 hours - stirring every 10 minutes.
When done remove from oven, stirring periodically until cooled
Store in air tight container
If you only pop 1 cup of unpopped corn there will be more caramel on the corn.
I prefer using 1 ⅓ cups of unpopped corn
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (57g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 104 (40%)|
|Amt Per Serving||% DV|
|Total Fat 11.5g||15 %|
|Saturated Fat 7.3g||36 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 30.5mg||9 %|
|Sodium 95.3mg||3 %|
|Potassium 53.7mg||1 %|
|Total Carbohydrate 40.4g||12 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 40.3g|
|Protein 0.2g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 258
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