Try this Caramel Corn recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl.
In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.
Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (5833g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 23497 | ||
Calories from Fat: 4318 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 479.8g | 640 % | |
Saturated Fat 200.4g | 1002 % | |
Monounsaturated Fat 120.9g | ||
Polyunsanturated Fat 95.5g | ||
Cholesterol 732.1mg | 225 % | |
Sodium 2645.8mg | 91 % | |
Potassium 15999.7mg | 421 % | |
Total Carbohydrate 4452.1g | 1309 % | |
Dietary Fiber 649.6g | 2598 % | |
Sugars, other 3802.5g | ||
Protein 583.7g | 834 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 23497
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