Caramel Corn
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INGREDIENTS
- 2 c C and H Brown Sugar
- 4 qt Popped corn
- 3 tb Butter
- 1/4 ts Salt
- 1/2 c Water
INSTRUCTIONS
Have 4 quarts popped corn ready. Combine 2 cups C and H Brown Sugar, 1/2 cup water, 3 tablespoons butter, and 1/4 teaspoon salt in a large kettle. Cook to 246 degrees (firm-ball stage). Over low heat, add 1/4 teaspoon soda, and stir until it foams up. Add popcorn; stir until well coated. Spread on floured baking sheet or kitchen table; pat lightly, and let cool and harden. Ever so good with milk or with apples. Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Batch (3360g) | ||
| Recipe Makes: 1 Batch | ||
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| Calories: 12913 | ||
| Calories from Fat: 1642 (13%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 182.4g | 243 % | |
| Saturated Fat 40.4g | 202 % | |
| Monounsaturated Fat 44.8g | ||
| Polyunsanturated Fat 63.2g | ||
| Cholesterol 91.5mg | 28 % | |
| Sodium 508.2mg | 18 % | |
| Potassium 10745mg | 283 % | |
| Total Carbohydrate 2538.1g | 747 % | |
| Dietary Fiber 472.7g | 1891 % | |
| Sugars, other 2065.5g | ||
| Protein 422g | 603 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 12913
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