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Serving Size: 1 Serving (237g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 639 | ||
Calories from Fat: 463 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.5g | 69 % | |
Saturated Fat 20.3g | 102 % | |
Monounsaturated Fat 21.4g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 2033.4mg | 626 % | |
Sodium 9387.2mg | 324 % | |
Potassium 214mg | 6 % | |
Total Carbohydrate 16.3g | 5 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 16g | ||
Protein 27.5g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 639
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