Try this Caramel & Crisp Stuffed Apples recipe, or contribute your own.
Suggest a better description~ Cut off the tops of 4 apples.
~ Using a knife, core the apples, creating a bowl (leaving the bottoms intact). Using a spoon, hollow out the inside.
~ Place hollowed apples onto a baking sheet or pan.
~ Cut apple insides and tops into small chunks. In a bowl, combine granulated sugar, cornstarch, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1/8 teaspoon salt. Mix until combined. Mix apple chunks, lemon juice, and vanilla into sugar mixture until coated.
~ Spoon filling into the hollowed-out apples and pour 1 tablespoon caramel sauce into each apple.
~ In a bowl, whisk together flour, oats, pecans, brown sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1/8 teaspoon salt. Cut in the cold butter until small clumps form.
~ Sprinkle streusel over top of stuffed apples.
~ Place apples in a 375 F oven and bake for 25-30 minutes or until streusel is browned and filling in bubbly. Remove from oven and allow to cool for 10 minutes before serving.
Top with vanilla ice cream and more caramel sauce, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2370g) | ||
Recipe Makes: 0.5 Servings | ||
|
||
Calories: 3015 | ||
Calories from Fat: 536 (18%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 59.5g | 79 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 27.1g | ||
Polyunsanturated Fat 15.9g | ||
Cholesterol 24.1mg | 7 % | |
Sodium 673.6mg | 23 % | |
Potassium 3011.9mg | 79 % | |
Total Carbohydrate 632.2g | 186 % | |
Dietary Fiber 64.7g | 259 % | |
Sugars, other 567.5g | ||
Protein 32.5g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3015
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.