In large saucepan, melt butter over medium heat. Stir in corn syrup and vanilla; cook, stirring, for about 4 minutes or until mixture begins to thicken. Remove from heat. Stir in cereal and chopped candy. Spread into lightly greased 13x9-inch cake pan. Cover and refrigerate for about 1 hour or until firm. Cut into bars. [Bars can be refrigerated for up to 5 days.] 36 bars for $5.73 CDN [Apr 95] Per bar: about 80 calories, 1 g protein, 3 g fat, 12 g carbohydrate Source: Canadian Living magazine, Apr 95 Presented in article by Daphna Rabinovitch: "Bars & Squares: blissful Bites" Recipe by: Paul A. Meadows"
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|Serving Size: 1 Serving (1054g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 4990 (82%)|
|Amt Per Serving||% DV|
|Total Fat 554.4g||739 %|
|Saturated Fat 350.4g||1752 %|
|Monounsaturated Fat 143.6g|
|Polyunsanturated Fat 21.1g|
|Cholesterol 1465.4mg||451 %|
|Sodium 1249.8mg||43 %|
|Potassium 296.7mg||8 %|
|Total Carbohydrate 292.8g||86 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 291.9g|
|Protein 13.5g||19 %|
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Calories per serving: 6056
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