Try this Caramel Crispy Bars recipe, or contribute your own.
Suggest a better descriptionIn large saucepan, melt butter over medium heat. Stir in corn syrup and vanilla; cook, stirring, for about 4 minutes or until mixture begins to thicken. Remove from heat. Stir in cereal and chopped candy. Spread into lightly greased 13x9-inch cake pan. Cover and refrigerate for about 1 hour or until firm. Cut into bars. [Bars can be refrigerated for up to 5 days.] 36 bars for $5.73 CDN [Apr 95] Per bar: about 80 calories, 1 g protein, 3 g fat, 12 g carbohydrate Source: Canadian Living magazine, Apr 95 Presented in article by Daphna Rabinovitch: "Bars & Squares: blissful Bites" Recipe by: Paul A. Meadows"
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Serving Size: 1 Serving (1054g) | ||
Recipe Makes: 1 servings | ||
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Calories: 6056 | ||
Calories from Fat: 4990 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 554.4g | 739 % | |
Saturated Fat 350.4g | 1752 % | |
Monounsaturated Fat 143.6g | ||
Polyunsanturated Fat 21.1g | ||
Cholesterol 1465.4mg | 451 % | |
Sodium 1249.8mg | 43 % | |
Potassium 296.7mg | 8 % | |
Total Carbohydrate 292.8g | 86 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 291.9g | ||
Protein 13.5g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6056
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