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Suggest a better descriptionMethod:
Preheat Oven 180 degrees C.
1. Mix 1 tablespoon water into 1/4 cup sugar in a heavy saucepan over medium heat until sugar is completely moistened. Bring to a boil, reduce heat to medium-low, and cook until the sugar and water form a golden brown syrup, about 5 minutes. Do not stir. Remove from heat and let boiling subside. Carefully stir 1 tablespoon hot water into caramel syrup.
2. Pour immediately into a pie dish, rotating the dish so that the caramel coats the bottom and sides. Be careful this is extremely hot!
3. In a small bowl, whisk eggs & vanilla.and 2 tab sugar.
4. Whisk milk and 2 Tab sugar together in a saucepan over low heat: heat just until warmed and sugar has dissolved. Remove from heat and whisk eggs into milk mixture.
5. Pour egg-milk mixture over syrup into pie dish.
6. Place pie dish in a baking tin pour water into baking tin until it comes half way up the sides of the pie dish. This is a Bain Marie.
7. Bake at 180° C for 40-50 minutes or until a knife blade, when inserted into the centre of the custard, comes out clean.
8. Allow to cool before unmoulding onto a plate that will catch the caramel sauce. Serve hot or cold.
11 FTY
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Serving Size: 1 Serving (308g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 142 | ||
Calories from Fat: 54 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6g | 8 % | |
Saturated Fat 3.5g | 17 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 19.9mg | 6 % | |
Sodium 10653.7mg | 367 % | |
Potassium 403.2mg | 11 % | |
Total Carbohydrate 12.8g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 12.8g | ||
Protein 8.9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 142
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