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Name: Caramel Custard
Prep time: 30 min
Total time: 30 min
Yield: 2
Cuisine: not set
Ingredients: 1/4 cup Sugar; 1 1/4 cup Milk; 1 tablespoon Water; 2 Eggs; 1/2 teaspoon Vanilla essence; 1 tablespoon Sugar Extra

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INGREDIENTS

1/4 cup Sugar
1 1/4 cup Milk
1 tablespoon Water
2 Eggs
1/2 teaspoon Vanilla essence
1 tablespoon Sugar ; Extra

Servings

INSTRUCTIONS

Method:

1. Bring 1/4 Cup sugar and water to the boil. Stir to dissolve the sugar and then continue to boil until the mixture turns a pale golden brown.

2. Pour immediately into a pie dish, rotating the dish so that the caramel coats the bottom and sides. Be careful this is extremely hot!

3. In a small bowl, whisk eggs, vanilla and 1 tab sugar.

4. Warm milk and pour into egg mixture, stirring all the time.

5. Pour custard into pie dish.

6. Place pie dish in a baking tin pour water into baking tin until it comes half way up the sides of the pie dish. This is a Bain Marie.

7. Bake at 180° C for 40-50 minutes or until a knife blade, when inserted into the centre of the custard, comes out clean.

8. Allow to cool before unmoulding onto a plate that will catch the caramel sauce. Serve hot or cold.

NOTES

11 FTY

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Nutrition

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Serving Size: 1 Serving (303g)
Recipe Makes: 2 Servings

Calories: 142
Calories from Fat: 54 (38%)

Amt Per Serving		% DV

	Total Fat 6g	8 %
	Saturated Fat 3.5g	17 %
	Monounsaturated Fat 1.5g
	Polyunsanturated Fat 0.3g
Cholesterol 19.9mg		6 %
Sodium 8909.6mg		307 %
Potassium 402.8mg		11 %
Total Carbohydrate 12.8g		4 %
	Dietary Fiber 0g	0 %
	Sugars, other 12.8g
Protein 8.9g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 142

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