Dissolve the sugar in the coffee (This works best if you add the sugar to your coffee when you first brew the coffee so it will dissolve completely). Combine all ingredients in the blender on the 'Frappe' setting for about 30-45 sec, until everything is blended smoothly.
Pour the frappuccino into glasses. You can top with ready whip and drizzle with caramel and even add a straw, if desired. Serve immediately.
As mentioned before, it is best to dissolve the sugar into the coffee after brewing so it can dissolve completely.
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|Serving Size: 1 Serving (427g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 10 (6%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||1 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 1.6mg||0 %|
|Sodium 150.1mg||5 %|
|Potassium 113mg||3 %|
|Total Carbohydrate 40.6g||12 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 40.3g|
|Protein 1.2g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 171
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