This is my sister's recipe. Every time she makes French toast I always want more! This is a nice change from the traditional way of cooking it and it's still very simple. The brown sugar is what makes the caramel crunch on the outside of the bread! Mmmmm... it's good!
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Serving Size: 1 slices, 4 serving( | ||
Recipe Makes: 8 slices, 4 | ||
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Calories: 68 | ||
Calories from Fat: 10 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 2 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 3.7mg | 1 % | |
Sodium 1892.7mg | 65 % | |
Potassium 155.4mg | 4 % | |
Total Carbohydrate 9.8g | 3 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 9.1g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 68
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