Try this Caramel French Toast recipe, or contribute your own.
Suggest a better descriptionCut French bauguette into 1.5 inch sections
Heat pan on low
Put all ingredients in large flat dish and whisk together
Place bauguette cuttings in dish soaking each side
Place baguette slices in pan and watch until well cooked
While pieces are cooking - make caramel
In seperate pan place 1.5 inch of butter and 3/4 cups brown sugar.
Cook combination until bubbles and browns
Add in 3/4 cups heavy cream
Stir and let bubble
Place baguette pieces into Carmel letting cook ~30 seconds on each side
Place whip cream and strawberries on side
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1170g) | ||
Recipe Makes: 1 | ||
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Calories: 2306 | ||
Calories from Fat: 612 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68g | 91 % | |
Saturated Fat 39g | 195 % | |
Monounsaturated Fat 18.5g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 201.4mg | 62 % | |
Sodium 4040.2mg | 139 % | |
Potassium 1631.8mg | 43 % | |
Total Carbohydrate 338.9g | 100 % | |
Dietary Fiber 12.5g | 50 % | |
Sugars, other 326.4g | ||
Protein 81.2g | 116 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2306
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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