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Suggest a better descriptionCombine sugar, butter, and corn syrup in a small saucepan; cook over medium heat until thickened, stirring constantly. Pour syrup mixture into a 13x9x2-in baking dish. Place 6 slices of bread on top of syrup mixture. Top with remaining 6 slices of bread. Combine eggs, milk, vanilla, and salt, stirring until blended. Pour egg mixture evenly over bread slices. Cover and chill 8 hours. Bake, uncovered, at 350 degrees F. for 40 to 45 minutes or until lightly browned. Serve immediately. Yield: 6 servings. NANCY BERRY (CWBJ78A) FORMATTED BY ELAINE RADIS BGMB90B Converted by MMCONV vers. 1.00
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Serving Size: 1 Serving (220g) | ||
Recipe Makes: 6 | ||
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Calories: 660 | ||
Calories from Fat: 202 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.5g | 30 % | |
Saturated Fat 11.9g | 59 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 253.4mg | 78 % | |
Sodium 590.6mg | 20 % | |
Potassium 252.2mg | 7 % | |
Total Carbohydrate 105.7g | 31 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 104.3g | ||
Protein 11.3g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 660
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