Mix together first ingredients, bring to a boil and pour into casserole dish. Layer 6 pieces of french bread on top of this. Top with another layer of bread. Sprinkle with cinnamon and sugar. Bake at 350 degrees for 30 minutes. Can assemble the night before.
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|Serving Size: 1 Serving (466g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 2226 (84%)|
|Amt Per Serving||% DV|
|Total Fat 247.3g||330 %|
|Saturated Fat 156.1g||780 %|
|Monounsaturated Fat 64g|
|Polyunsanturated Fat 9.8g|
|Cholesterol 662.4mg||204 %|
|Sodium 2140.6mg||74 %|
|Potassium 301.9mg||8 %|
|Total Carbohydrate 109g||32 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 107.4g|
|Protein 10.4g||15 %|
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Calories per serving: 2643
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