Caramel French Toast
by MollyanneB
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INGREDIENTS
- 1 cup Brown sugar
- 1/2 cup butter
- 2 tablespoons corn syrup
- 12 slices french bread
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 6 eggs
- 1 cup milk
- 1 teaspoon vanilla
INSTRUCTIONS
Mix together first ingredients, bring to a boil and pour into casserole dish. Layer 6 pieces of french bread on top of this. Top with another layer of bread. Sprinkle with cinnamon and sugar. Bake at 350 degrees for 30 minutes. Can assemble the night before.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (466g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 2643 | ||
| Calories from Fat: 2226 (84%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 247.3g | 330 % | |
| Saturated Fat 156.1g | 780 % | |
| Monounsaturated Fat 64g | ||
| Polyunsanturated Fat 9.8g | ||
| Cholesterol 662.4mg | 204 % | |
| Sodium 2140.6mg | 74 % | |
| Potassium 301.9mg | 8 % | |
| Total Carbohydrate 109g | 32 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 107.4g | ||
| Protein 10.4g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2643
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