Caramel Frositng
by fstrhntz
Love this on carmel rolls
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INGREDIENTS
- 1/4 cup Butter
- 1/2 cup Brown sugar ; packed
- 2 tablespoon Milk
- 1/4 teaspoon Vanilla
- of Salt
- 1/2 to 3/4 cup Powdered sugar
INSTRUCTIONS
Heat in small saucepan 1/4 c. butter until melted. Stir in 1/2 c. brown sugar and 2 tbsp. milk. Cook mixture over medium-low heat for 1 minute. Transfer to a small mixer bowl and cool mixture.
Add 1/4 tsp. vanillla, dash salt and 1/2 to 3/4 c. powdered sugar. Beat with mixer until well blended. If necessary, add more powdered sugar to the frosting for desired consistency.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 recipe (311g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1264 | ||
| Calories from Fat: 423 (33%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 47g | 63 % | |
| Saturated Fat 29.7g | 149 % | |
| Monounsaturated Fat 12.2g | ||
| Polyunsanturated Fat 1.8g | ||
| Cholesterol 125mg | 38 % | |
| Sodium 1563.3mg | 54 % | |
| Potassium 350.9mg | 9 % | |
| Total Carbohydrate 217.3g | 64 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 217.3g | ||
| Protein 1.7g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1264
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