Try this Caramel Frosting #1 recipe, or contribute your own.
Suggest a better descriptionFrom: kisses@qedbbs.com (Emily L.) Date: Sun, 26 Sep 93 19:52:37 PDT Melt butter in 2 quart saucepan. Stir in brown sugar. Heat to boiling, stirring constantly. Boil and stir over low heat 2 mintues. Stir in milk. Heat to boiling, remove from heat. Cool to lukewarm. Gradually stir in powdered sugar. Place saucepan in bowl of cold water, beat until smooth and spreading consistency. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (93g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 440 | ||
Calories from Fat: 204 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.7g | 30 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 3.5mg | 1 % | |
Sodium 194.8mg | 7 % | |
Potassium 82.4mg | 2 % | |
Total Carbohydrate 61.7g | 18 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 61.7g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 440
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