Caramel Frosting
Place the cream, sugar, syrup, butter, and salt in a heavy sauce pan over medium-high heat.
Stir constantly for 2 minutes.
Reduce heat to medium and cook, stirring often, for 13 to 15 minutes or until thickened.
Remove from heat and stir until smooth.
Set aside to cool, stirring occasionally (frosting will thicken further as it cools).
Spread over cupcakes or cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (311g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1193 | ||
Calories from Fat: 304 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.7g | 45 % | |
Saturated Fat 21.1g | 106 % | |
Monounsaturated Fat 9.4g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 112.7mg | 35 % | |
Sodium 87.5mg | 3 % | |
Potassium 366.1mg | 10 % | |
Total Carbohydrate 219.6g | 65 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 219.6g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1193
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