Cook butter and sugar until slightly thickened. Cool slightly. Stir in milk and powdered sugar until spreadable. Add vanilla.
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|Serving Size: 1 Serving (526g)|
|Recipe Makes: 1|
|Calories from Fat: 1736 (71%)|
|Amt Per Serving||% DV|
|Total Fat 192.9g||257 %|
|Saturated Fat 121.9g||609 %|
|Monounsaturated Fat 50.5g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 522.4mg||161 %|
|Sodium 1467.1mg||51 %|
|Potassium 589.7mg||16 %|
|Total Carbohydrate 181g||53 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 181g|
|Protein 10.6g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2453
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