Try this Caramel-Glazed Apple-Pecan Pound Cake recipe, or contribute your own.
Suggest a better descriptionIn skillet, lightly saute apple chunks in 2 tablespoons butter. Set aside. In bowl, cream remaining butter with sugar until light and fluffy. Beat in vanilla. Beat in eggs 1 at a time. In bowl sift together flour, baking powder and cinnamon. Stir into butter mixture until blended. Fold in apples and pecans. Spoon into greased and floured bundt pan. Bake at 325 degrees 1 hour, or until wood pick inserted near center comes out clean. Glaze with Caramel Sauce. CARAMEL SAUCE - Combine brown sugar, sugar and whipping cream in medium saucepan. Bring to boil. Cook and stir, about 2 minutes. Remove from heat. Stir in butter until melted. Cool. Then drizzle over cake. Each serving, with Caramel Sauce, contains about: 495 calories; 306 mg sodium; 146 mg cholesterol; 26 grams fat; 62 grams carbohydrates; 6 grams protein; 0.28 gram fiber. Source: Mayi Brady, L.A. Times Food Stylist and tester. Presented by: L.A. Times Test Kitchen article, "Two of Our Favorite Things", 11/10/94, page H26. "The caramel apples of autumn were the inspiration for this cake developed by Mayi Brady. It took a few tries to come up with just the right texture in the moist apple cake. The drizzled caramel sauce works as frosting. Its a perfect homey cake for cool weather." Posted to MC-Recipe Digest V1 #777 by Nancy Berry
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Serving Size: 1 Serving (321g) | ||
Recipe Makes: 12 | ||
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Calories: 852 | ||
Calories from Fat: 295 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.8g | 44 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 487.3mg | 150 % | |
Sodium 359.5mg | 12 % | |
Potassium 280.5mg | 7 % | |
Total Carbohydrate 127.4g | 37 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 124.6g | ||
Protein 16.7g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 852
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