Try this Caramel Heavenlies recipe, or contribute your own.
Suggest a better description1. Line a 15x10x1-inch pan with parchment paper or foil. Grease foil, if using. Arrange graham crackers in a single layer in the pan. Sprinkle with marshmallows.
2. In a medium saucepan combine butter and brown sugar; cook over medium heat until sugar is completely dissolved, stirring frequently. Remove from heat. Stir in cinnamon and vanilla. Spoon over the graham crackers, spreading evenly. Sprinkle with almonds and coconut.
3. Bake in a 350 degree F oven about 15 minutes or until lightly browned. Cool on wire rack. Use foil or parchment to lift uncut bars from pan. Cut into 3-inch squares; cut each square in half diagonally.
4. Store in an airtight container in refrigerator up to 1 week.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (37g) | ||
Recipe Makes: 30 Servings | ||
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Calories: 159 | ||
Calories from Fat: 62 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.8g | 9 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 12.2mg | 4 % | |
Sodium 53.8mg | 2 % | |
Potassium 48mg | 1 % | |
Total Carbohydrate 24.8g | 7 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 24.2g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 159
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