Try this Caramel Ice Cream recipe, or contribute your own.
Suggest a better descriptionHeat sugar slowly in a skillet until melted and light brown, stirring constantly. In a saucepan, scald milk and pour into sugar. Cook to dissolve sugar. In a large bowl, beat egg yolks and add hot milk and sugar mixture slowly, stirring constantly. Cook slowly until thickened. Cool. Add cream and vanilla. Stir. Refrigerate overnight. Freeze in ice cream maker according to its instructions. Recipe By : jfile@bmers193.bnr.ca (Jonathan File) Posted to MC-Recipe Digest V1 #307 Date: Sun, 17 Nov 1996 19:09:13 -0500 From: kmeade@IDS2.IDSONLINE.COM (The Meades)
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Serving Size: 1 Serving (800g) | ||
Recipe Makes: 1 | ||
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Calories: 2674 | ||
Calories from Fat: 1252 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 139.1g | 186 % | |
Saturated Fat 67.7g | 338 % | |
Monounsaturated Fat 51.3g | ||
Polyunsanturated Fat 13.9g | ||
Cholesterol 3604.7mg | 1109 % | |
Sodium 217.5mg | 8 % | |
Potassium 511.2mg | 13 % | |
Total Carbohydrate 317.4g | 93 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 317.4g | ||
Protein 48.3g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2674
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