Try this Caramel Icing #3 recipe, or contribute your own.
Suggest a better descriptionMix 4 cups sugar, evaporated milk & butter in a heavy pan. Begin cooking on medium heat. In another heavy pan, brown 1/2 cup sugar over medium heat. Let both come to a boil. (They must be boiling to mix.) Pour browned sugar slowly into boiling sugar mixture. Boil slowly to soft ball stage (232 degrees). When this mixture reaches soft ball stage, remove from heat & cool. (This can be achieved quickly by placing pan in small amount of cool water.) Add vanilla. Beat continually until smooth & will spread easily. (If icing gets too hard, add a few drops milk & continue to beat until right consistency is reached.) RITA FINCHER From
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Serving Size: 1 Serving (2645g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 10963 | ||
Calories from Fat: 1650 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 183.3g | 244 % | |
Saturated Fat 116.1g | 580 % | |
Monounsaturated Fat 47.5g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 485.9mg | 150 % | |
Sodium 1303.5mg | 45 % | |
Potassium 130.2mg | 3 % | |
Total Carbohydrate 2402g | 706 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2402g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10963
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