Puree ingredients. Top with additional caramel and whipped cream.
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|Serving Size: 1 recipe (504g)|
|Recipe Makes: 1|
|Calories from Fat: 8 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 2.9mg||1 %|
|Sodium 185.4mg||6 %|
|Potassium 220.5mg||6 %|
|Total Carbohydrate 104.1g||31 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 103.7g|
|Protein 1.8g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 414
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