Try this Caramel Lady Apples And Seckel Pears recipe, or contribute your own.

Still searching for what to cook ?

Name: Caramel Lady Apples And Seckel Pears
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1 Piece lemon peel; about 2; 6 Seckel pears; stems removed; 1 tb Lemon juice; ; and 1-inch wide; 1 c Granulated sugar; 6 Lady apples; stems removed; 1/2 c Water; 12 Natural licorice sticks or; 2 ts Pure vanilla extract

Find the most delicious recipes here

INGREDIENTS

1 Piece lemon peel; about 2
6 Seckel pears; stems removed
1 tb Lemon juice
; and 1-inch wide
1 c Granulated sugar
6 Lady apples; stems removed
1/2 c Water
12 Natural licorice sticks or
2 ts Pure vanilla extract

Servings

INSTRUCTIONS

Insert a licorice stick or bamboo skewer into the stem end of each apple and pear. Reserve. In a medium heavy bottomed saucepan over medium heat, combine the sugar, water, lemon juice, lemon peel and vanilla extract. Cook, stirring, until the sugar melts. Increase the heat to high and cook until the mixture is golden amber in color. (Do not stir the mixture once you have stirred the mixture.) Remove the caramel from the heat. One at a time, dip the apples and pears in the caramel, twirling and swirling them to coat completely. Transfer the coated fruit to a wire rack and let the caramel harden, about 10 to 15 minutes. Continue dipping the apples and pears until all have been coated with the caramel. Store the caramel apples in pears in a cool, dry place (not the refrigerator), wrapped in cellophane if desired, until ready to serve up to 2 days. Per serving: 782 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 202g Carbohydrate; 0mg Cholesterol; 6mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 13 1/2 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW NUMER CP0056 Converted by MM_Buster v2.0n.

NOTES

Alert editor

Caramel Lady Apples And Seckel Pears

1 Piece lemon peel; about 2
6 Seckel pears; stems removed
1 tb Lemon juice
 ; and 1-inch wide
1 c Granulated sugar
6 Lady apples; stems removed
1/2 c Water
12 Natural licorice sticks or
2 ts Pure vanilla extract

Insert a licorice stick or bamboo skewer into the stem end of each  apple and pear. Reserve.    In a medium heavy bottomed saucepan over medium heat, combine the  sugar, water, lemon juice, lemon peel and vanilla extract. Cook,  stirring, until the sugar melts. Increase the heat to high and cook  until the mixture is golden amber in color. (Do not stir the mixture  once you have stirred the mixture.)    Remove the caramel from the heat. One at a time, dip the apples and  pears in the caramel, twirling and swirling them to coat completely.  Transfer the coated fruit to a wire rack and let the caramel harden,  about 10 to 15 minutes. Continue dipping the apples and pears until  all have been coated with the caramel.    Store the caramel apples in pears in a cool, dry place (not the  refrigerator), wrapped in cellophane if desired, until ready to serve  up to 2 days.        Per serving: 782 Calories (kcal); trace Total Fat; (0% calories from  fat); trace Protein; 202g Carbohydrate; 0mg Cholesterol; 6mg Sodium  Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0  Fat;   13 1/2    Other Carbohydrates    Recipe by: COOKING LIVE PRIMETIME SHOW NUMER CP0056      Converted by MM_Buster v2.0n.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (248g)
Recipe Makes: 1 servings

Calories: 612
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 2.8mg		0 %
Potassium 53.8mg		1 %
Total Carbohydrate 153.7g		45 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 153.5g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 612

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe