Try this Caramel Monkey Bread recipe, or contribute your own.
Suggest a better descriptionCut biscuits into four pieces. Arrange in a greased bundt pan. Combine all other ingredients and pour over biscuits. Bake on 350 for 30-40 minutes
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Serving Size: 1 Serving (503g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1885 | ||
Calories from Fat: 200 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.2g | 30 % | |
Saturated Fat 13.8g | 69 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 82.2mg | 25 % | |
Sodium 146.3mg | 5 % | |
Potassium 641.4mg | 17 % | |
Total Carbohydrate 435.4g | 128 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 434g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1885
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