Caramel Muffins
by kjet
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INGREDIENTS
- 2 Cups Self raising flour
- 1/4 Cup Brown sugar
- 1/2 Cup Caramel bits
- 1 Egg ; Lightly beaten
- 1 Cup Milk
- 1/4 Cup Caramel topping
- 90 grams Butter ; Melted
INSTRUCTIONS
1. Preheat over to 210 degrees celcius.
2. Sift flour and sugar into a bowl, add caramel bits
3. Combine egg, milk, topping and butter. Stir gently until mixed.
4. Add mixture to dry ingredients and stir until mixed.
5. Bake for 18-20 mins or until firm
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (63g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 180 | ||
| Calories from Fat: 63 (35%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7g | 9 % | |
| Saturated Fat 4.3g | 21 % | |
| Monounsaturated Fat 1.8g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 33.3mg | 10 % | |
| Sodium 306.4mg | 11 % | |
| Potassium 75.4mg | 2 % | |
| Total Carbohydrate 26.5g | 8 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 26g | ||
| Protein 3.1g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 180
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