Microwave caramels, butter, and cream until smooth. Stir in sugar until smooth. Add peanuts and gently fold in marshmallows. Sprinkle coconut on two pieces of waxed paper. Pour half of caramel mixture down center of each piece of coconut waxed paper. Using wax paper, coat caramel in coconut and roll into two logs. Wrap in plastic wrap and chill for 4 hours. Cut into 1/2 inch slices. Store in refrigerator.
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|Serving Size: 1 Serving (247g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 323 (33%)|
|Amt Per Serving||% DV|
|Total Fat 35.8g||48 %|
|Saturated Fat 15.5g||77 %|
|Monounsaturated Fat 11.4g|
|Polyunsanturated Fat 7g|
|Cholesterol 37.3mg||11 %|
|Sodium 592.5mg||20 %|
|Potassium 387.2mg||10 %|
|Total Carbohydrate 161.6g||48 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 157.7g|
|Protein 12.2g||17 %|
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Calories per serving: 972
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