BAKE at 400 degrees for 5 to 8 minutes. MAKES 4 1/2 dozen cookies. Sift together the flour, salt and soda. Melt butter in 2-quart saucepan over low heat. Cool to lukewarm. Stir in brown sugar, nuts, and vanilla. Add the dry ingredients; mix thoroughly. Divide dough in half. Shape into two rolls 8 inches long. Wrap in waxed paper or aluminum foil. Chill at least 1 hour. Cut into 1/8-inch slices; place on ungreased baking sheets. Bake in moderately hot oven (400 degrees) 5 to 8 minutes until delicately browned. Cool 1 minute. Remove from sheet. *For use with Pillsburys Best Self-Rising Flour, increase flour to 2 cups; omit salt and soda. NOTES : "Developed by Ann Pillsbury" Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet Posted to MC-Recipe Digest V1 #841 by NGavlak@aol.com on Oct 12, 1997
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|Serving Size: 1 Serving (614g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1244 (43%)|
|Amt Per Serving||% DV|
|Total Fat 138.2g||184 %|
|Saturated Fat 87.5g||437 %|
|Monounsaturated Fat 35.8g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 366mg||113 %|
|Sodium 1419.8mg||49 %|
|Potassium 663.8mg||17 %|
|Total Carbohydrate 433.6g||128 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 432.8g|
|Protein 2.3g||3 %|
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Calories per serving: 2900
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