Heat oven to 400 degrees.
Mix oats, brown sugar, margarine, corn syrup, vanilla and salt.
Spread in greased baking pan, 9x9x2 inches.
Bake until bubbly, about 8 minutes.
Immediately sprinkle with chocolate chips.
Let stand until soft; spread evenly, Sprinkle with chopped nuts if desired.
Refrigerate at least 1 hour.
Cut into bars, 2x1 inch .
Store in refrigerator.
About 3 dozen cookies
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1100g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2556 (49%)|
|Amt Per Serving||% DV|
|Total Fat 284g||379 %|
|Saturated Fat 47.5g||237 %|
|Monounsaturated Fat 113.8g|
|Polyunsanturated Fat 88.6g|
|Cholesterol 27.1mg||8 %|
|Sodium 1612.1mg||56 %|
|Potassium 3324.7mg||87 %|
|Total Carbohydrate 582g||171 %|
|Dietary Fiber 59.9g||240 %|
|Sugars, other 522.1g|
|Protein 114.3g||163 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5190
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