Try this Caramel Oatmeal Bars recipe, or contribute your own.
Suggest a better description1. Heat oven to 350 degrees. Line an 8- or 9-inch square baking pan with foil. Lightly grease foil. 2. Mix oats, 1 cup flour and the sugar in a large bowl. Add butter and cut in with pastry blender or 2 knives until mixture resembles coarse crumbs. 3. Press about half the mixture evenly over bottom of prepared pan to cover. 4. Bake 10 minutes or until top looks dry and tiny cracks appear. 5. Sprinkle with walnuts. 6. Stir caramel topping and remaining 3 tablespoons flour in a medium-size bowl until blended. Pour over nuts. Sprinkle with remaining oat mixture. 7. Bake 20-25 minutes more until edges bubble slightly. Cool in pan on wire rack. Then, to make cutting easier, refrigerate 1 hour or until cold. 8. Lift foil by ends onto cutting board. Cut in bars. Makes 24 bars, 196 calories per bar. WOMANS DAY, 5/1/1990 From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (29g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 165 | ||
Calories from Fat: 122 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.6g | 18 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 11.3mg | 3 % | |
Sodium 16.3mg | 1 % | |
Potassium 72.1mg | 2 % | |
Total Carbohydrate 9g | 3 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 7.5g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 165
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