Try this Caramel-Pecan Apple Pie recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees.
In a large bowl, toss apples with lemon juice and vanilla. Combine the pecans, sugars, cinnamon and cornstarch; add to apple mixture and toss to coat. Pour caramel topping over bottom of pastry shell; top with apple mixture (shell will be full). Drizzle with butter.
In a small bowl, combine the flour, pecans and sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over filling.
Bake at 350 degrees for 55-65 minutes or until filling is bubbly and topping is browned. Immediately drizzle with caramel topping. Cool on a wire rack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (202g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 491 | ||
Calories from Fat: 206 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.8g | 30 % | |
Saturated Fat 6.7g | 34 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 23mg | 7 % | |
Sodium 238.3mg | 8 % | |
Potassium 234.2mg | 6 % | |
Total Carbohydrate 73.4g | 22 % | |
Dietary Fiber 4.9g | 19 % | |
Sugars, other 68.6g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 491
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