Preheat oven to 350F.
Grease 13" x 9" pan.
Combine flour, brown sugar and oats in large bowl.
Cut in butter until crumbly.
Stir in egg and nuts. Mix well.
Reserve: 1 1/2 cups of the crumb mixture. Press remainder firmly on bottom of greased 13 x 9: cake pan. Bake at 350F for 15 minutes.
Heat sweetened condensed milk, caramels and butter in saucepan on low heat, stirring constantly until smoothly melted. Pour over crust.
Sprinkle reserved crumb mixture evenly on top of condensed/caramel layer.
Bake 20 minutes or until golden and bubbly.
Cool completely before cutting into bars. When cool the bar block should come out of pan easily to facilitate cutting.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (32g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 57 (41%)|
|Amt Per Serving||% DV|
|Total Fat 6.3g||8 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 1g|
|Cholesterol 16.4mg||5 %|
|Sodium 46mg||2 %|
|Potassium 55.7mg||1 %|
|Total Carbohydrate 19.8g||6 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 19.1g|
|Protein 1.8g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 139
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