Caramel Pecan Brie
by Lifeisgoodhodges
For your Holiday parties, or when you want to feel a little more up-scale watching the game – this quick appetizer is easy and impressive.
I’ve used it with Cinnamon Bliss and it’s wonderful…if you have that, it will be truly sugar free. If not, the Whey Low Gold, and my caramel sauce will still put this in your ‘favorites’ files.
INGREDIENTS
INSTRUCTIONS
Remove rind from Brie, if desired. Cut into wedges and arrange on a plate.
IF USING my Caramel Sauce previously-made: in a small saucepan add nuts to sauce and bring to a boil. Boil for 30 seconds and allow to cool slightly. Microwave the Brie 30-45 seconds – just until it starts to melt. Spoon over warmed Brie and serve. (If making the sauce at the same time, measure out 2/3 cup to a small saucepan and add the nuts. Bring to a boil and boil 30 seconds. Cool slightly. Pour sauce over warm Brie and serve.)
NOTES
Lifeisgoodhodges
IronChefChachi
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (65g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 242 | ||
| Calories from Fat: 99 (41%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11g | 15 % | |
| Saturated Fat 3.7g | 19 % | |
| Monounsaturated Fat 4.3g | ||
| Polyunsanturated Fat 2.4g | ||
| Cholesterol 16.7mg | 5 % | |
| Sodium 429.6mg | 15 % | |
| Potassium 102.7mg | 3 % | |
| Total Carbohydrate 30.6g | 9 % | |
| Dietary Fiber 1.4g | 6 % | |
| Sugars, other 29.1g | ||
| Protein 6.5g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 242
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.