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Name: Caramel Pecan Cheesecake Pie
Prep time: 15 min
Cook time: 5 h 45 min
Total time: 6 h
Yield: 8
Cuisine: not set
Ingredients: 8 ounces Cream cheese softened; 1/2 cup Sugar; 1 teaspoon Vanilla; 1 Unbaked Pastry Shell 9 inch; 1 1/4 cup Chopped Pecans

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INGREDIENTS

8 ounces Cream cheese ; softened
1/2 cup Sugar
1 teaspoon Vanilla
1 Unbaked Pastry Shell ; 9 inch
1 1/4 cup Chopped Pecans

INSTRUCTIONS

1) In a small bowl, beat the cream cheese, sugar, 1 egg and vanilla until smooth.

2) Spread into pastry shell. Sprinkle with pecans.

3) In a small bowl, whisk remaining eggs; gradually whisk in caramel topping until blended. Pour over pecans.

4) Bake at 375 degrees for 35-40 minutes or until lightly browned. (Loosely cover with foil after 20 minutes if pie browns too quickly.)

5) Cool on a wire rack for 1 hour. Refrigerate for 4 hours or overnight before slicing. Refrigerate leftovers.

NOTES

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Nutrition

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Serving Size: 1 Serving (83g)
Recipe Makes: 8 Servings

Calories: 340
Calories from Fat: 261 (77%)

Amt Per Serving		% DV

	Total Fat 29g	39 %
	Saturated Fat 9.2g	46 %
	Monounsaturated Fat 12.2g
	Polyunsanturated Fat 5g
Cholesterol 31.2mg		10 %
Sodium 3692.9mg		127 %
Potassium 130.7mg		3 %
Total Carbohydrate 17.8g		5 %
	Dietary Fiber 2.1g	9 %
	Sugars, other 15.6g
Protein 4.1g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 340

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