Try this Caramel-Pecan Monkey Bread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350F. Grease a 10-inch tube pan with shortening.
Spread 1/3 cup caramel in pan. Sprinkle with 1/3 cup pecans. In a shallow
dish, mix sugar and nutmeg. Pour butter into another shallow dish.
Unroll one package biscuit dough. Cut each biscuit into 4 pieces. Roll each
piece in melted butter and then in sugar mixture. Drop each into pan,
covering bottom. Drizzle with 1/3 cup caramel and sprinkle with 1/3 cup
pecans. Repeat, layering remaining dough, caramel and nuts, ending with 1/3
cup caramel.
Bake until top is golden brown and a bit crisp, 30 to 35 minutes. Remove
from oven and immediately turn out onto a large serving plate.
WW 8 points
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (26g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 120 | ||
Calories from Fat: 44 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.9g | 7 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 28.5mg | 1 % | |
Total Carbohydrate 19.7g | 6 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 19.1g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 120
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