Preheat oven to 350F. Grease a 10-inch tube pan with shortening.
Spread 1/3 cup caramel in pan. Sprinkle with 1/3 cup pecans. In a shallow
dish, mix sugar and nutmeg. Pour butter into another shallow dish.
Unroll one package biscuit dough. Cut each biscuit into 4 pieces. Roll each
piece in melted butter and then in sugar mixture. Drop each into pan,
covering bottom. Drizzle with 1/3 cup caramel and sprinkle with 1/3 cup
pecans. Repeat, layering remaining dough, caramel and nuts, ending with 1/3
Bake until top is golden brown and a bit crisp, 30 to 35 minutes. Remove
from oven and immediately turn out onto a large serving plate.
WW 8 points
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (26g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 44 (37%)|
|Amt Per Serving||% DV|
|Total Fat 4.9g||7 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 28.5mg||1 %|
|Total Carbohydrate 19.7g||6 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 19.1g|
|Protein 0.6g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 120
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