Caramel Pecan Sauce
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INGREDIENTS
INSTRUCTIONS
Cook 1/2 cup cream, sugar and butter in heavy 1 quart saucepan over low heat, swirling pan occasionally until sugar dissolves. Increase heat and boil until sauce begins to color, stirring frequently, about 10 minutes. Reduce heat to medium and continue cooking until sauce turns a rich amber color, stirring constantly, 710 minutes. Immediately remove from heat. Add remaining 3/4 cup cream. Return to medium heat and cook until sauce coats back of spoon stirring about 4 minutes. Remove from heat. Stir in pecans. Serve over warm bread pudding.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (799g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 3386 | ||
| Calories from Fat: 1006 (30%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 111.7g | 149 % | |
| Saturated Fat 27.5g | 137 % | |
| Monounsaturated Fat 54.1g | ||
| Polyunsanturated Fat 24.8g | ||
| Cholesterol 123.3mg | 38 % | |
| Sodium 34.2mg | 1 % | |
| Potassium 526.4mg | 14 % | |
| Total Carbohydrate 617.5g | 182 % | |
| Dietary Fiber 10.5g | 42 % | |
| Sugars, other 607g | ||
| Protein 11.8g | 17 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3386
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