Caramel Pie
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INGREDIENTS
- 1/2 c Sweetened condensed milk
- 4 oz Cream cheese ; softened
- 3/4 c Coconut ; toasted
- 1 9-inch Graham cracker pie crust
- 8 oz Cool whip ; thawed
- 1/4 c pecans ; Chopped, toasted
- 1/2 c Caramel ice cream topping
INSTRUCTIONS
Recipe by: Taste of Home magazine, 94/08-09 In a mixing bowl, blened cream cheese and milk; fold in the whipped topping Spread half into pie crust. Drizzle with half of the caramel topping. Combi coconut and pecans; sprinkle half over the caramel. Repeat layers. Chill or freeze until serving. Yield: 6-8 servings. Editors Note: This is also a convenient recipe for serving a crowd. The recipe can be doubled as well as made ahead of time and stored in the freezer. Submitted to RecipeLu List by Ruth
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (648g) | ||
| Recipe Makes: 4 | ||
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| Calories: 2235 | ||
| Calories from Fat: 1688 (76%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 187.5g | 250 % | |
| Saturated Fat 103g | 515 % | |
| Monounsaturated Fat 51.8g | ||
| Polyunsanturated Fat 9.1g | ||
| Cholesterol 513.4mg | 158 % | |
| Sodium 1892.4mg | 65 % | |
| Potassium 988.8mg | 26 % | |
| Total Carbohydrate 111.7g | 33 % | |
| Dietary Fiber 3.4g | 14 % | |
| Sugars, other 108.2g | ||
| Protein 35.6g | 51 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2235
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