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Name: Caramel Popcorn Balls
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: not set
Ingredients: 5 tablespoons Vegetable oil; 2 1/2 cups popcorn unpopped; 1/4 cup butter; 1 cup Light brown sugar packed; 1/2 cup Light Corn Syrup; 2/3 cup Sweetened Condensed Milk; 1/2 teaspoon Vanilla extract

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INGREDIENTS

5 tablespoons Vegetable oil
2 1/2 cups popcorn ; unpopped
1/4 cup butter
1 cup Light brown sugar ; packed
1/2 cup Light Corn Syrup
2/3 cup Sweetened Condensed Milk
1/2 teaspoon Vanilla extract

Servings

INSTRUCTIONS

add 1 tablespoon of the oil to a 4 quart saucepan, and heat over high heat when oil is hot, add 1/2 cup popping corn. keep pan moving constantly. when corn stops popping, remove from heat. place popped corn in oven to keep warm. repeat until all corn has been popped set aside.

in a medium saucepan with a candy thermometer inserted, combine butter, sugar, and corn syrup. stir well and bring to a boiling over medium heat. stir well and bring to a boiling over a medium heat. stir in a condensed milk; simmer, stirring constantly, until thermometer reads 238 degrees (114 degrees C) stir in vanilla

pour caramel over popped corn and stir to coat. butter hands lightly; shape popcorn into balls about 3 1/2 inches inches in diameter

NOTES

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Nutrition

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Serving Size: 1 Serving (59g)
Recipe Makes: 10 Servings

Calories: 215
Calories from Fat: 63 (29%)

Amt Per Serving		% DV

	Total Fat 7g	9 %
	Saturated Fat 4.2g	21 %
	Monounsaturated Fat 1.9g
	Polyunsanturated Fat 0.3g
Cholesterol 40.7mg		13 %
Sodium 74.3mg		3 %
Potassium 119.8mg		3 %
Total Carbohydrate 37.1g		11 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 36.8g
Protein 2.6g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 215

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