Try this Caramel Popcorn recipe, or contribute your own.

Still searching for what to cook ?

Name: Caramel Popcorn
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 2 c Roasted peanuts; 1/2 ts Salt; 1/4 ts Baking soda; 1/4 c Light corn syrup; 1/4 c Unsalted butter; (1/2 stick); 1/2 c Popcorn kernels; freshly; 2 ts Vanilla extract; 1 1/4 c Golden brown sugar; (packed)

Find the most delicious recipes here

INGREDIENTS

2 c Roasted peanuts
1/2 ts Salt
1/4 ts Baking soda
1/4 c Light corn syrup
1/4 c Unsalted butter; (1/2 stick)
1/2 c Popcorn kernels; freshly
2 ts Vanilla extract
1 1/4 c Golden brown sugar; (packed)

Servings

INSTRUCTIONS

Preheat oven to 250 degrees F. Generously butter heavy large baking pan. Mix warm popcorn and almonds in prepared pan. Place in oven while preparing syrup. Combine brown sugar, butter and corn syrup in heavy medium saucepan. Whisk over medium-low heat until sugar dissolves and butter melts. Attach clip-on candy thermometer to side of pan. Increase heat to high and boil without stirring until thermometer registers 255 degrees F, occasionally brushing down sides of pan with wet pastry brush, about 4 minutes. Remove from heat. Stir in vanilla extract, salt and baking soda (mixture will bubble). Gradually pour syrup over popcorn and nuts completely. Bake until caramel feels dry, stirring frequently, about 1 hour 30 minutes. Remove from oven. Using metal spatula, scrape mixture from bottom of pan to loosen. Cool completely in pan. (Can be prepared 1 week ahead. Store in airtight container at room temperature.) Per serving: 663 Calories (kcal); 46g Total Fat; (61% calories from fat); trace Protein; 65g Carbohydrate; 124mg Cholesterol; 1486mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 9 Fat; 4 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9370 Converted by MM_Buster v2.0n.

NOTES

Alert editor

Caramel Popcorn

2 c Roasted peanuts
1/2 ts Salt
1/4 ts Baking soda
1/4 c Light corn syrup
1/4 c Unsalted butter; (1/2 stick)
1/2 c Popcorn kernels; freshly
2 ts Vanilla extract
1 1/4 c Golden brown sugar; (packed)

Preheat oven to 250 degrees F. Generously butter heavy large baking  pan. Mix warm popcorn and almonds in prepared pan. Place in oven  while preparing syrup.    Combine brown sugar, butter and corn syrup in heavy medium saucepan.  Whisk over medium-low heat until sugar dissolves and butter melts.  Attach clip-on candy thermometer to side of pan. Increase heat to  high and boil without stirring until thermometer registers 255  degrees F, occasionally brushing down sides of pan with wet pastry  brush, about 4 minutes. Remove from heat. Stir in vanilla extract,  salt and baking soda (mixture will bubble). Gradually pour syrup over  popcorn and nuts completely.    Bake until caramel feels dry, stirring frequently, about 1 hour 30  minutes. Remove from oven. Using metal spatula, scrape mixture from  bottom of pan to loosen. Cool completely in pan. (Can be prepared 1  week ahead. Store in airtight container at room temperature.)        Per serving: 663 Calories (kcal); 46g Total Fat; (61% calories from  fat); trace Protein; 65g Carbohydrate; 124mg Cholesterol; 1486mg  Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0  Fruit; 9 Fat; 4 Other Carbohydrates    Recipe by: COOKING LIVE SHOW #CL9370      Converted by MM_Buster v2.0n.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (482g)
Recipe Makes: 1 servings

Calories: 2713
Calories from Fat: 2004 (74%)

Amt Per Serving		% DV

	Total Fat 222.6g	297 %
	Saturated Fat 30.9g	155 %
	Monounsaturated Fat 110.4g
	Polyunsanturated Fat 70.3g
Cholesterol 0mg		0 %
Sodium 3972.2mg		137 %
Potassium 2998.3mg		79 %
Total Carbohydrate 115.7g		34 %
	Dietary Fiber 36.6g	147 %
	Sugars, other 79.1g
Protein 106.4g		152 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2713

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe